On today’s excursion you will travel through a richly diverse landscape, to the village of Ollantaytambo, home to one of the most impressive Inca fortresses. Also included is a visit to Moray, another intriguing Inca site. Lunch is included today at a local restaurant in the Sacred Valley, using fresh produce from chef Tatiana’s garden, in the shadow of the Vilcanota mountain range. After lunch you’ll visit the salt pans of Maras, where traditional 400-year-old techniques are still used.