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Gardens Illustrated: Gardens of Brittany; Heritage and Innovation

Brittany’s mild, maritime climate and rich, largely acid soil creates a rewarding environment for both plants and gardeners, whilst the region’s craggy coastline and plunging wooded valleys provide extraordinary microclimates and dramatic spaces in which both subtropical exotics and hardy natives flourish. Breton culture has always stood proudly apart from the French mainstream and this originality is manifest in the gardens we shall visit.

5 days from £3,250pp Departure Dates

Your Tour Includes

  • Return travel from Portsmouth to Caen by ferry
  • 4 nights accommodation
  • 3 dinners and 4 lunches with wine
  • Travel throughout France by private coach
  • Services of the Tour Host and Tour Manager
  • Guided visits to all sites as listed in the programme
  • Detailed programme and garden notes
  • All entrance fees, taxes and gratuities included
Experts
Kirsty Fergusson

Kirsty Fergusson

Kirsty exchanged a career in academia (she is a PhD specialising in French philosopher-novelists) for a life in gardening. Trained at Capel Manor, she was head gardener at Mapperton in Dorset during the early nineties, where a series of fortunate encounters opened the door to garden writing. As well as writing a weekly column for The Express, for many years she was a frequent contributor to Gardens Illustrated, House and Garden, Country Life, The Times, The Telegraph and The Independent. In 2003 she moved to SW France, where she continues to explore the possibilities of her own (very forgiving) garden – when not travelling, writing or leading tours.


Troy Scott Smith

Troy Scott Smith

Troy Scott Smith is a renowned horticulturist and the Head Gardener at the world-famous Sissinghurst Castle Garden, nestled in the picturesque countryside of Kent, England. With his green-fingered, visionary approach to landscape design, and deep passion for preserving and enhancing the natural beauty of this historic estate, Troy has made an indelible mark in the world of gardening and horticulture.

Itinerary

Travel by ferry from Portsmouth (08:15) to Caen (arriving 15:15), before transferring by coach to Perros Guirec, arriving approx. 20:00. Tonight's dinner is at the hotel.

Includes Dinner

Included Highlights

Perros Guirec

We drive westwards towards Tréguier to visit Kerdalo, recently acquired by Christian Louboutin (France’s answer to Jimmy Choo). This delightful valley garden and arboretum was created by Prince Wolkonsky, a Russian emigré with a great passion for plants, during the sixties. The garden was subsequently developed by his daughter, Kew-trained Isabelle, and her husband, the renowned garden designer and plantsman Timothy Vaughan. Tangi Rabin, Kerdalo’s new Head Gardener, will lead us through the new developments in the garden. Lunch is a short drive away at a seafood café overlooking the wonderful rocky shoreline and beach.

Continuing to Le Jardin de Pellinec, we meet Gérard Jean, a plantsman who started planting a range of tender exotics in 1997 and has gone on to create a series of interlinked gardens, each filled with a range of rare and beautiful plants from different climatic regions of the globe. Monsieur Jean takes his garden very seriously and will be impressed by the number of notebooks he sees! This evening, we dine together in the hotel restaurant.

Includes Breakfast

Includes Lunch

Includes Dinner

Included Highlights

Le Jardin de Pellinec Les Jardins de Kerdalo

After breakfast, we set off for Roscoff and the Jardin Exotique. Developed and planted by two gifted amateur plantsmen with a passion for southern hemisphere plants during the nineties, these much-admired gardens occupy the site of the former municipal rubbish dump. A granite outcrop overlooking the Bay of Morlaix at the heart of the garden provides not only a spectacular setting for the sub-tropical plants but also a benign microclimate, releasing daytime warmth through the night.

We continue to Roscoff harbour for the foot passenger ferry to Ile de Batz and have lunch at a local café on the island. We set off on foot after lunch – there are no cars on the island – for a 15-minute walk along sandy paths to visit the Jardin Georges Delaselle, planted over a century ago by a retired Colonial with a fondness for palms and sub-tropical plants. This offers a unique opportunity to observe the differences in both design and species assembled in today’s two gardens, separated by a century. We return to Perros Guirec for an independent evening.

Includes Breakfast

Includes Lunch

Included Highlights

Jardin Exotique Jardin Georges Delaselle Roscoff

We travel south to visit a private garden, Le Grand Launay, designed by the late Jean Schalit, featuring artful topiary and contemporary plantings of perennials and grasses.

We continue to La Roche Jagu, an arts and heritage centre set in a 16th-century fortress, surrounded by gardens managed for colour, wildlife and biodiversity. Lunch is followed by a short guided tour with time for independent exploration, before returning to Perros Guirec where we dine together at our hotel.

Includes Breakfast

Includes Lunch

Includes Dinner

Included Highlights

Le Grand Launay La Roche Jagu

After breakfast, we depart our hotel and travel for two hours to La Château de la Ballue, arriving in time for lunch with owner Marie-Francoise Mathon, followed by a tour of the gardens. La Ballue is an immaculately presented 17th-century château, having a long association with both writers and radicals, complemented by two dramatically different gardens, each designed to stimulate the intellect as much as the eye. During the lockdowns, Mme Mathon has carved out a new garden with ponds and bog planting in the wooded valley below the château.

We then continue to Caen for our return ferry crossing to Portsmouth, departing late afternoon.

Includes Breakfast

Includes Lunch

Included Highlights

La Château de la Ballue

Single Room Supplement from £425.00 (5 days).

Accommodation

You will stay for four nights at the 4-star Grand Hotel Perros-Guirec.

Grand Hôtel Perros-Guirec

Nestled in the heart of Perros-Guirec, the Grand Hôtel Perros-Guirec offers a unique coastal experience on Brittany's picturesque Granit Rose coast. The pristine Trestraou beach and the captivating Sept-Îles Archipelago form a panoramic backdrop to its elegantly designed rooms and suites, ensuring an enchanting escape.

Hotel Facilities

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General
  • 4 Star
  • Bar
  • Restaurant
  • Sauna or Steam Room
Room
  • TV
  • Tea and Coffee Making Facilities
  • Hairdryer
  • Safe Box
  • Air Conditioning
  • Telephone
  • Free Wifi
Service
  • Gym
Hotel
  • Bar
  • Restaurant
  • WiFi Available